This is a major problem that has been ignored, obscured, I’m not sure which but it is serious. Business is not science. It should be seperate.

I just saw that the lead on the research report about red meat being ok for people in any quantity, against all previous dietary research, had worked for years for the beef industry up to 2016. When asked about this he said there was no reason to mention this in his research report.

Really?

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Educator, CIO, retired entrepreneur, grandfather with occasional fits of humor in the midst of disaster. . .

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